Try to aim for a seed spacing of at least
3.9 inches (10.0 cm) and sow at a depth of around
1.95 inches (5.0 cm). Soil temperature should be kept higher than
16°C / 61°F to ensure good germination.
By our calculations, you should look at sowing Hutterite Soup about 14 days after your last frost date.
As Hutterite Soup is tender, ensure temperatures are mild enough to plant out - wait until after your last frost date to be on the safe side.
Mature pods are 6-7 inches long.
This variety tends to be ready for harvesting by
early autumn.