Sage 'culinary'

Salvia officinalis

How to grow Sage 'culinary'

  • Full Sun

  • Medium

culinary likes a position of full sun and remember to water moderately. Keep in mind when planting that culinary is thought of as hardy, so this plant will survive close to or on freezing temperatures. Ensure your soil is loamy and sandy and has a ph of between 4.9 and 8.2 as Sage is a moderately acidic soil to weakly alkaline soil loving plant.

Growing culinary from seed

Ensure a distance of 0.98 inches (2.5 cm) between seeds when sowing - look to sow at a depth of approximately 0.23 inches (0.6 cm). Soil temperature should be kept higher than 15°C / 59°F to ensure good germination.

By our calculations, you should look at sowing culinary about 84 days before your last frost date.

Transplanting culinary

Ensure that temperatures are mild and all chance of frost has passed before planting out, as culinary is a hardy plant.

Harvesting culinary