Broad Leaf is a popular variety of Sage, which belongs to the Salvia genus (Salvia officinalis 'Broad Leaf'). Leaves appear approximately as a Laurel green colour.
Spain is believed to be where Broad Leaf originates from.
As Broad Leaf Sage is a low maintanence plant, it is great for beginner gardeners and those that like gardens that don't need much overseeing.
This variety plant info is provided by the myfolia gardener's wiki. All details about Broad Leaf have been kindly provided by our members.
Sage may become woody and need replacement every 3 to 4 years. Harvesting leaves and pruning frequently will help to reinvigorate culinary sage.Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Broad Leaf is thought of as hardy, so this plant will survive close to or on freezing temperatures. The USDA Hardiness Zones typically associated with Broad Leaf are Zone 5 and Zone 9. Ensure your soil is loamy and sandy and has a ph of between 4.9 and 8.2 as Sage is a moderately acidic soil to weakly alkaline soil loving plant.
By our calculations, you should look at sowing Broad Leaf about 84 days before your last frost date.
Harvest leaves in spring and summer before and during bloom.2
This plant will grow happily in a container.
Garden sage, common sage, true sage, culinary sage