White Snakeroot 'Chocolate'

Eupatorium rugosum

How to grow White Snakeroot 'Chocolate'

  • Full Sun

Keep in mind when planting that Chocolate is thought of as very hardy, so this plant will tend to survive through freezing conditions.

Growing Chocolate from seed

Press seed into moist germination mix, do not cover as light aids in germination. Keep at 24-39F for 2-4 weeks. Bring to 68-72F and bright light. Transplant when 2 sets of leaves appear.

Soil temperature should be kept higher than 20°C / 68°F to ensure good germination.

Transplanting Chocolate

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Chocolate is a very hardy plant.

Harvesting Chocolate