Snap pea 'Cascadia'

Pisum sativum var. macrocarpon

How to grow Snap pea 'Cascadia'

  • Full Sun

  • High

Try to plant in a location that enjoys full sun and remember to water often. Keep in mind when planting that Cascadia is thought of as half hardy, so although it can survive a small mild cold snap, it is wise to ensure that this plant is protected from frost damage. Planting Cascadia in loamy soil with a ph of between 5.5 and 6.5 is ideal for as it does best in weakly acidic soil.

Growing Cascadia from seed

Sow directly into the garden as soon as soil can be worked in the spring.

Sow 0.99 inches (2.54 cm) deep with a guideline distance of 2.97 inches (7.62 cm). Soil temperature should be kept higher than 4°C / 39°F to ensure good germination.

By our calculations, you should look at sowing Cascadia about 28 days before your last frost date.

Transplanting Cascadia

As Cascadia is half hardy, ensure temperatures are mild enough to plant out - wait until after your last frost date to be on the safe side.

Harvesting Cascadia

Harvest pods at three inches long for best flavor.

This variety tends to be ready for harvesting by late spring.

Snap pea Cascadia Etymology

Breeder: J.R.Baggett. Vendor: Oregon State. 1

Cascadia folklore & trivia

Similar to Sugar Bon. Released in 1992.

Other Names for Snap pea 'Cascadia'

Cascadia OP

Footnotes