Sweet Million is a variety of Tomato which is a member of the Solanum family. Its botanical name is Solanum lycopersicum 'Sweet Million'. 'Sweet Million' is considered a hybrid cultivar. Blooms normally display as a colour very similar to Painter yellow. When fully grown, they tend to grow to a diameter of 1.0 cm (that's 0.39 inches in imperial).The mature flowers have an approximate petal count of 5. Its fruits normally ripen as a colour very similar to Orange-red and International orange. Leaves usually appear in Dark spring green and La Salle Green colour.
Cherry-tomato type, red fruit, borne on long clusters. Vine can reach up to 8’ in height. Produces best in a greenhouse environment, or up against a south facing wall away from an eaves trough. FFNVT disease resistance. Regular leafed plant.
Very sweet cherry type fruit
Mexico is believed to be where Sweet Million originates from.
Sweet Million Tomato is normally fairly low maintenance and quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.
This variety plant info is provided by the myfolia gardener's wiki. All details about Sweet Million have been kindly provided by our members.
Best grown as a cordon by removing all the side shoots and support with a cane.
For outdoor tomatoes in a cool climate, only allow four trusses to set before removing the top shoot as well.
As the fruit begins to ripen remover the lower leaves to allow the sun in.
Even old seed germinates well
Sow out door tomatoes about a month after those for under glass
By our calculations, you should look at sowing Sweet Million about 42 days before your last frost date.
Transplant out when around 15cm (6 inches) high.
Plant to the first set of true leaves to promote strong root growth.Sweet Million is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.
Harvest late summer when the fruit lifts easily from the stalk and it is an even red colourThis variety tends to mature and be ready for harvest in late summer.
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