Tomato 'Tsygan'

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Tsygan is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ideally plant in loamy soil and try to keep the ph of your soil between the range of 5.6 and 6.8 as Tsygan likes to be in weakly acidic soil.

Start seeds indoors six weeks before last frost date.

Try to aim for a seed spacing of at least 0.78 inches (2.0 cm) and sow at a depth of around 0.78 inches (2.0 cm). Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.

By our calculations, you should look at sowing Tsygan about 42 days before your last frost date.

Plant to the first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Tsygan is a tender plant.

This variety tends to be ready for harvesting by mid summer.

Open pollinated commercial variety from Russia. Introduced to North America by Andrey Baranovski, Minsk Belarus in the early 2000s under its translated name, Gypsy.

Gipsy, Sigan, Sygan

Zigan, Gypsy