Tomato 'Grappoli d'Inverano'

Solanum lycopersicum

How to grow Tomato 'Grappoli d'Inverano'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Grappoli d'Inverano is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ideally plant in loamy soil and try to keep the ph of your soil between the range of 5.5 and 7.5 as Grappoli d'Inverano likes to be in weakly acidic soil to weakly alkaline soil.

Growing Grappoli d'Inverano from seed

Start seeds indoors six weeks before last frost date.

Sow 0.39 inches (1.0 cm) deep with a guideline distance of 0.78 inches (2.0 cm). Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.

Transplanting Grappoli d'Inverano

Plant to the first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Grappoli d'Inverano is a tender plant.

Harvesting Grappoli d'Inverano

This variety tends to be ready for harvesting by mid summer.

Grappoli d'Inverano Patent Information

Non-patented (Baker Creek carries only non-patented seeds2)

Tomato Grappoli d'Inverano Etymology

Translates to “Bunches of Winter Grapes” from Italian.

Grappoli d'Inverano folklore & trivia

Known to date back to at least the early 1900’s in Italy.

Misspellings of Tomato 'Grappoli d'Inverano'

actually, Grappoli d’Inverano

Other Names for Tomato 'Grappoli d'Inverano'

Grappoli d’inverno, A Grappoli d’Inverno, Pomodori a Grappioli d’Inverno, Pomodoro a Grappoli d’Inverno, Pomodoro Galantina

Footnotes