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Tomato 'Greekos'

Solanum lycopersicum

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Greekos is part of the Solanum genus and is a Tomato variety. Its scientific name is Solanum lycopersicum 'Greekos'. This variety is an Fruit that typically grows as an Annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Greekos is known for growing to a height of approximately 1.50 metres (4.88 feet).

Mexico is believed to be where Greekos originates from.

Greekos Tomato is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.

This variety plant info is provided by the myfolia gardener's wiki. All details about Greekos have been kindly provided by our members.

How to grow Greekos

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Greekos is thought of as tender, so it is really important to ensure that the outside temperature is well above freezing before planting or moving outdoors. The USDA Hardiness Zones typically associated with Greekos are Zone 3 and Zone 14. Greekos needs a loamy soil with a ph of 5.5 to 7.5 (weakly acidic soil to weakly alkaline soil).

Growing Greekos from seed

Start seeds indoors six weeks before last frost date.

Look to ensure a distance 0.78 inches (2.0 cm) between seeds when sowing - bury at a depth of at least 0.39 inches (1.0 cm) deep. Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.

Transplanting Greekos

Plant to the first set of true leaves to promote strong root growth.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Greekos is a tender plant.

Harvesting Greekos

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