Basil 'Italiano Classico'

Ocimum basilicum

How to grow Basil 'Italiano Classico'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Italiano Classico is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Italiano Classico needs a loamy, sandy and silty soil with a ph of 5.5 to 7.0 (weakly acidic soil to neutral soil).

Growing Italiano Classico from seed

Try to aim for a seed spacing of at least 0.5 inches (1.27 cm) and sow at a depth of around 0.12 inches (0.3 cm). Soil temperature should be kept higher than 10°C / 50°F to ensure good germination.

By our calculations, you should look at sowing Italiano Classico about 20 days before your last frost date.

Transplanting Italiano Classico

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Italiano Classico is a tender plant.

Harvesting Italiano Classico