I wintersowed 5 seeds into one wonton soup take-out container. I planted the seeds in one container, then flipped a second one over on top of it and taped it in place. Three sprouted: a mizuna, an Osaka purple mustard, and something else that might be komatsuna. I transplanted them into my Southwest raised bed.
This planting has been archived (Harvested).
Sown from my Salad mix, Gourmet Asian Seeds.