Purchased from Kitazawa Seed Co. on July 2011.
From the retailer’s website:
This tender Japanese variety has broad leaves that are deep green, slightly savoyed, and have short pale green midribs. It can withstand both hot and cold temperatures and is very slow to bolt. Good for fresh market and home garden growing.
Cool season annual
Maturity: Approx. 55 days
Planting season: Late spring to early summer or fall
Purchased from Kitazawa Seed Co.
Japanese Chard 'Umaina'
Beta vulgaris var. cicla
|joeysplanting||Vallejo, Californ...||04 Aug 11|