I’ve already sowed these seeds mid April ‘08 but since I already added my garden I didn’t want to go back and re-add from here.
I’m not sure what type of parsley this is. Flat leaf is my guess. I’ve also heard it called Italian parsley on cooking shows. Anyway, it’s already sowed and doing great so far. I’m looking forward to cooking with it.
Purchased from Rona
Petroselinum crispum var. crispum
|dianer||Toronto, Canada||30 May 08||07 Feb 09 (Other)|