Bought our first batch of seedlings: broccoli, fennel, tomatoes (Early Girl and yellow cherries), Texas tarragon, basil, thai bird chiles, watermelon, green beans, watercress and cippolini onions. Also have english and lemon thyme, sage, flat leaf parsley and mint from earlier excursions. I’m going to plant the thyme outside the beds to help hold up the banks I dug when the beds were made.
Still want to find cukes, and maybe Napa cabbage. And we have seeds for lettuce, spinach, cilantro and carrots.