OMG. It’s like watching a garden in hyperspeed! Yesterday I had to raise the hood so my basil wouldn’t get burned, because it is getting so tall. So far the experiment is working in that my plants have remained unmolested. However, my chives never really got started. Ultimately, that’s okay since I don’t really cook with them as much.
On Friday I am scheduled to add nutrients and water and start pinching and pruning the basil so it bushes out a bit more.