Today’s harvest: the rest of the lettuce from the kitchen garden (3 heads) and 2 arugulas (again, I didn’t do cut-and-come because of proximity to brussels sprouts).
Lettuce: spring Harvesting
I can’t believe how much lettuce you’ve gotten! It all looks pretty lovely.
Thanks. I just jammed it in lots of cracks throughout the garden… Which means I have a ton of lettuce now, but I’m having trouble figuring out where I’m actually going to put the next batch I have starting.
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Albany, New York
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