I harvested enough greens for another salad today. 15 greens tonight, about the same mix as yesterday, except with more arugula and less spinach.
Bottom row, left to right: red-veined sorrel, onion seedling, mizuna, unknown mustard (from my Asian baby leaf mix), Tokyo bekana, cress, miner’s lettuce, Osaka purple mustard (from my Asian baby leaf mix), tatsoi, sylvetta arugua
Top row, left to right: red Russian kale, teton spinach, red orach (top side), red orach (bottom side), mystery beet thinnings, arugula.
I love the way the bottom side of the orach looks — it’s luminous. Also, the Tokyo bekana cabbage is a real winner. I love how crisp it is, and it’s trouble free to grow.
Sorrel, red veined Harvesting
Mizuna (WS) Harvesting
Brassica rapa (Nipposinica Group)
Mustard, Asian salad mix (WS) Harvesting
Cabbage, Tokyo Bekana Harvesting
Brassica rapa (Chinensis Group)
Cress, garden Harvesting
Miner's Lettuce Harvesting
Arugula, Sylvetta Harvesting
Kale, Red Russian Harvesting
Brassica oleracea (Acephala Group)
Spinach, Teton Harvesting
Orach, Red (SSE) Harvesting
Beet, mystery greens Harvesting