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CSA Pick Up #1

16 May 2011
Storms 21°C / 70°F

This week’s Harvest:
*1 bunch asparagus
*12 rhubarb sticks
*8 green onions
*1 ‘bucket’ mesculin: leaf lettuce, romaine, oak leaf, mizuna, some kind of mustard, arugula (or could have chosen one head of leaf lettuce)
*1 ‘bucket’ spinach
*Unlimited: chives, lovage, dill, Orchard Hill Tea blend, which mostly seemed to be mint, it’s very nice though and cilantro (blech… didn’t take any of that!)

… and a dozen eggs


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You must not like salsa, it’s made with cilantro down here, a big staple in Tex-Mex cuisine!

Posted on 23 May 11 (over 4 years ago)
ceae

ceae

Folia Helper

Canada6a

I love salsa (especially pico), I just use parsley instead. I’m one of those people for whom cilantro tastes like soap. No kidding, when I eat something with even just a sprinkle of it, it seems like I’m chewing on a bar of soap.

Posted on 26 May 11 (over 4 years ago)

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Gardener

ceae

London, ON

Canada



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