SPICY DILLY BEANS
Green or wax beans are best in this recipe.
4 lbs green beans
6 TB salt
3 C. distilled white vinegar
3 C. water
1 tsp. dried dill weed (or 1 fresh dill head) per pint
1/2 tsp. turmeric
3 whole peppercorns
1 clove garlic (peeled)
1 slice fresh jalapeno(or 1/2 tsp. red pepper flakes)
Trim and wash beans well.
Combine salt, vinegar and water. Bring to a boil.
Add seasonings to each clean hot jar. Pack beans tightly in jars; cover with boiling liquid, leaving 1/2” head-space; seal. Beans must be completely covered with liquid.
Process in boiling water bath for 10 minutes.
Yields approx 6 pints.
My recipe states to let pickle for 6 weeks…how long to do you let yours pickle?