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Delicious Chicken Fried Steak At Cracker Barrel: A Complete Guide

Yvetteelia December 04, 2024

Chicken fried steak is a beloved comfort food that many people crave, and there's no better place to enjoy it than at Cracker Barrel. Known for its warm atmosphere and hearty Southern dishes, Cracker Barrel has perfected the chicken fried steak recipe that keeps customers coming back for more. In this article, we will explore everything there is to know about chicken fried steak at Cracker Barrel, including its history, ingredients, preparation methods, and nutritional information. Whether you're a fan of this dish or a newcomer, this guide will provide you with comprehensive insights and tips.

First introduced in the Southern United States, chicken fried steak has gained popularity across the nation. Cracker Barrel, with its rustic charm and home-cooked meals, serves chicken fried steak that captures the essence of traditional Southern cooking. This dish is typically served with creamy gravy, mashed potatoes, and a side of vegetables, making it a filling and satisfying meal for any occasion.

In the following sections, we will delve deeper into the unique aspects of Cracker Barrel's chicken fried steak, including its history, cooking techniques, and tips for making it at home. We'll also provide nutritional information and some fun facts that will enhance your appreciation of this classic dish.

History of Chicken Fried Steak
Cracker Barrel Overview
Ingredients Used in Chicken Fried Steak
Cooking Method at Cracker Barrel
Nutritional Information
Making Chicken Fried Steak at Home
Fun Facts About Chicken Fried Steak
Conclusion

History of Chicken Fried Steak

The origins of chicken fried steak can be traced back to the German immigrants who settled in Texas in the 19th century. They brought with them a tradition of breading and frying meat, which was adapted to local ingredients. The dish became a staple in Southern cuisine and is often considered a symbol of comfort food.

By the early 20th century, chicken fried steak was gaining popularity in diners and cafes across the Southern United States. The dish was often served with gravy, which added richness and flavor, further solidifying its place in American culinary culture.

Cracker Barrel Overview

Cracker Barrel Old Country Store, founded in 1969, is a popular American restaurant chain known for its home-style cooking and country-themed decor. The restaurant offers a relaxing atmosphere where guests can enjoy a meal while browsing through the country store that features various handmade goods, gifts, and food items.

With over 660 locations across the United States, Cracker Barrel has become synonymous with Southern comfort food, including its renowned chicken fried steak. The restaurant prides itself on using quality ingredients and traditional recipes, making it a favorite destination for families and food lovers alike.

Ingredients Used in Chicken Fried Steak

The key ingredients for preparing chicken fried steak at Cracker Barrel include:

Cube steak (a tenderized cut of beef)
Flour (for breading)
Eggs (for the egg wash)
Milk (for the gravy)
Seasonings (salt, pepper, garlic powder, etc.)
Cooking oil (for frying)

These simple yet effective ingredients combine to create a flavorful and satisfying dish that has become a signature menu item at Cracker Barrel.

Cooking Method at Cracker Barrel

The cooking method for chicken fried steak at Cracker Barrel involves several steps:

Preparing the cube steak by tenderizing it further and seasoning it.
Dipping the steak in an egg wash, followed by dredging it in flour.
Frying the breaded steak in hot oil until golden brown and crispy.
Making the creamy gravy using drippings from the fried steak, milk, and flour.
Serving the chicken fried steak smothered in gravy along with sides like mashed potatoes and green beans.

Nutritional Information

While chicken fried steak is undeniably delicious, it's important to be aware of its nutritional content. A typical serving of chicken fried steak at Cracker Barrel can contain:

Calories: Approximately 800-1000 calories
Protein: Around 50 grams
Fat: 50-70 grams
Carbohydrates: 50-60 grams

Due to its higher calorie and fat content, it's advisable to enjoy this dish as part of a balanced diet, especially if you are monitoring your nutritional intake.

Making Chicken Fried Steak at Home

If you want to replicate the delicious chicken fried steak from Cracker Barrel at home, here’s a simple recipe:

Ingredients:
- 1 pound cube steak
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- Salt and pepper to taste
- Oil for frying
Instructions:
1. Season the cube steak with salt and pepper.
2. Mix the eggs and milk in one bowl, and place the flour in another.
3. Dip each steak into the egg mixture, then dredge in flour.
4. Heat oil in a skillet over medium heat and fry the steaks until golden brown on both sides.
5. Make the gravy with the drippings in the pan by adding flour and milk, whisking until smooth.

Fun Facts About Chicken Fried Steak

Here are some interesting facts about chicken fried steak:

Chicken fried steak is often confused with its name, as it does not contain chicken.
The dish is sometimes referred to as "country fried steak" in certain regions.
Chicken fried steak is commonly served with white gravy, but variations exist with brown gravy or even mushroom gravy.

Conclusion

Chicken fried steak at Cracker Barrel is a delightful dish that embodies the essence of Southern comfort food. From its rich history to the meticulous preparation methods, this dish has earned a spot in the hearts of many. Whether you're dining in or trying your hand at making it at home, chicken fried steak is sure to satisfy your cravings.

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