Ebenezer Yellow Onion 1/
High yielding plants produce uniform and solid onions with good keeping quality.
The flesh is fine-grained, juicy, and the flavor is moderately strong.
Enjoy raw, boiled, baked, pickled, or stir-fried.
110-115 days to maturity.
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Onion 'Yellow Ebenezer' growing and care instructions
A Japanese, long-day variety (in the US, it is suitable for the mid-Atlantic region and North). Early maturing, medium sized (2-1/2 to 3 inches -- 3 to 5 cm diameter), yellow onions of medium-pungent flavor and good keeping quality. Bulbs are slightly flat-ended with brown bulb scales and yellow-white flesh. Good variety for sets.Other products to buy from mastergardening.com
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