Organic Round Black Spanish Radish - seeds

Roots are turnip-shaped with black skin and mildly pungent white flesh.A perfect match with beer, brats, and cheese.Stores well.250 Seeds per pack .First brought to this continent by 16th century conquistadors, this radish was popular among the eighteenth century farmers of the eastern United States, as it was one of the first root vegetables of early spring.
Roots are turnip-shaped with black skin and mildly pungent white flesh.
Stores well.
3-4 in.
(55-65 days) Eat like other radishes, raw or is salads.
Scrub, chill and serve with salt and dips.
In Wisconsin, Black Spanish Round maintains a strong following among those of German descent, alongside beer, brats, and cheese.
Plant in full sun in well-drained soil.
Sow some in early spring as soon as soil can be worked, but sow most from mid-summer through early fall, as radishes develop their best flavor in cool, moist weather..