Florence fennel 'Zefa Fino'

Foeniculum vulgare var. azoricum

How to grow Florence fennel 'Zefa Fino'

  • Full Sun

  • Medium

Water plants during dry periods, once or twice per week. Feed with a general purpose fertilizer once or twice during the season.

Any check in growth will induce bolting, and stop the production of bulbs. Keep them regularly, evenly watered—and cultivate with a light hand, for disturbing their roots can also induces.

The plants will eventually make a swollen oval structure a few inches in diameter just above the ground. Some gardeners pull soil up around the developing bulbous base to blanch it, but that’s just not necessary. The stems grow two to three feet tall.

Timing is very important when harvesting the bulb. Once the bulb has fully formed, the plant will want to send up a flower stalk—which will shrink the bulb immediately. So be sure to harvest the bulbs when they are no more than 3 inches across.

The whole plant is pulled up at harvest. Trim off the stems ½ to 1 inch from the bulb. (Larger stems can be chopped and cooked with the bulb, and the foliage can be used for garnishing.) It seems generally agreed that if you let just one plant to go to seed, you’ll have fennel next year for sure. Alternatively if being grown to harvest the stalks rather than the bulb, these can be cut just above soil level, leaving the stump in the ground. Further small feathery shoots will appear which are suitable for use in salads.

Plant in a location that enjoys full sun and remember to water moderately. Zefa Fino is generally regarded as a hardy plant, so it can be safe to leave outdoors for the majority of winter (although if in doubt, using a row cover is often a good idea). Zefa Fino needs a soil ph of 6.5 to 7.5 (weakly acidic soil - weakly alkaline soil).

Growing Zefa Fino from seed

Seed can be sown indoors and transplated, but the taproots of the plant don’t transplant well, and disturbance of the root can cause the plant to bolt. Therefore it is often better to sow directly.

Aim to sow 0.25 inches (0.64 cm) deep and try to ensure a gap of at least 0.98 inches (2.5 cm). For optimal germination, soil temperature should be a minimum of 10°C / 50°F.

Transplanting Zefa Fino

When the seedlings are about 5 cm tall, thin them to about 20 – 30 cm by 60 to 100 cm as they are greedy feeders and will compete with other plants.

Zefa Fino is hardy, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Zefa Fino

Harvest when the bulbs are fairly big but have not started to grow branches off the bulb. Leaves can be harvested at any time there is plenty.

This variety tends to mature and be ready for harvest in late summer.

Zefa Fino folklore & trivia

RHS Award of Garden Merit
Recommended by the UK’s National Institute of Agricultural Botany

Other Names for Florence fennel 'Zefa Fino'

Bulbing Fennel, Sweet Fennel, Finuccio, Florence Fennel, Finocchio