Radish 'D'Avignon'

Raphanus sativus

How to grow Radish 'D'Avignon'

  • Full Sun

  • Medium

Plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that D'Avignon is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ideally plant in loamy, clay and sandy soil and try to keep the ph of your soil between the range of 5.5 and 6.8 as D'Avignon likes to be in weakly acidic soil.

Growing D'Avignon from seed

Try to aim for a seed spacing of at least 0.98 inches (2.5 cm) and sow at a depth of around 0.47 inches (1.2 cm). Soil temperature should be kept higher than 13°C / 55°F to ensure good germination.

By our calculations, you should look at sowing D'Avignon about 28 days before your last frost date.

Transplanting D'Avignon

Do not transplant. Sow in stone-free soil in early spring to early summer, and again in late summer for fall crop (if desired). Thrives in cool weather. Make successive sowings every 2 weeks. The recommendation for most root radishes is to directly sow them 4 weeks prior to your last frost date. However, you can start sowing as soon as the ground has thawed and air temperatures are averaging over 40 degrees on most days. Depending on what your springs are like (short and fast, long and drawn out), these conditions may emerge much sooner than or much later than the 4 week guide might suggest. Don’t be afraid to experiment with your start date. Cloches can be used for extra-early plantings.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as D'Avignon is a tender plant.

Harvesting D'Avignon

This variety tends to be ready for harvesting by early spring.