Radish 'Minowase daikon'

Raphanus sativus

How to grow Radish 'Minowase daikon'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Keep in mind when planting that Minowase daikon is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ensure your soil is loamy, clay and sandy and has a ph of between 5.5 and 6.8 as Radish is a weakly acidic soil loving plant.

Growing Minowase daikon from seed

Try to aim for a seed spacing of at least 0.98 inches (2.5 cm) and sow at a depth of around 0.47 inches (1.2 cm). Soil temperature should be kept higher than 13°C / 55°F to ensure good germination.

By our calculations, you should look at sowing Minowase daikon about 28 days before your last frost date.

Transplanting Minowase daikon

Do not transplant.

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Minowase daikon is a tender plant.

Harvesting Minowase daikon

This variety tends to be ready for harvesting by mid autumn.

Other Names for Radish 'Minowase daikon'

Japanese minowase daikon, Mooli, Chinese white, China white