Pepperoncini italian is part of the Capsicum genus and is a Chili pepper variety. Its scientific name is Capsicum annuum longum group 'Pepperoncini italian'. Pepperoncini italian is generally thought of as a heirloom variety.
75 days. The ultimate in a pickling pepper! Even during cooler-than-average summers, we’ve been rewarded with many peppers per plant. The bushy plants provide good scald protection. Sweet yellow peppers turn red in the fall and become amazingly sweeter. Try this unique variety eaten raw or pickled in the traditional way. An Italian heirloom.This variety is an Fruit that typically grows as an Annual/Perennial, which is defined as a plant that can matures and completes its lifecycle over the course of one year or more. Pepperoncini italian normally grows with a erect-like habit with a max height of 1.49 feet (that's 45.72 cm metric).
Italy is believed to be where Pepperoncini italian originates from.
Pepperoncini italian Chili pepper is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.
This variety plant info is provided by the myfolia gardener's wiki. All details about Pepperoncini italian have been kindly provided by our members.
Start seeds indoors six to eight weeks before last frost date.Try to aim for a seed spacing of at least 1.95 inches (5.0 cm) and sow at a depth of around 0.2 inches (0.5 cm). Soil temperature should be kept higher than 18°C / 64°F to ensure good germination.
By our calculations, you should look at sowing Pepperoncini italian about 38 days before your last frost date.
Peppers are ready to pick at three to five inches long.
Lombardo pepperoncini, Lombardo, Lombardo chili
Chili, Chilli, Chiles are all the same thing, they are hot and for discussion here. This group is about all the hot...174 members / 46 topics