Prefers a sunny, sheltered situation. Dill needs a rich well drained soil and should be planted in situ as it does not transplant well – if you must start them indoors, use a peat pot or some alternative that will not disturb the roots when transplanting. Ensure the earth is dug enough to allow growth of the tap root – a spade length at the minimum is a good guideline.
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Dill is a hardy plant.To harvest, simply pick off the leaves as required and leave the rest of the plant to continue growing. On average, dill is ready for harvest around 8 weeks after sowing when around 75cm high. Dill is best when used fresh as it loses its flavor rapidly if dried; however, freeze-dried dill leaves retain their flavor relatively well for a few months4.
Dill seeds can be harvested when the lower part of a seed cluster is ripe – ie, when they start to turn brown. Harvest leaves just as the flowers open. For seeds, hang clusters in warm, dry place with a tray beneath to catch seeds. A single plant will produce hundreds of seeds.
Seed viability is three years.
These estimates for how long Dill takes to sprout, grow and harvest are from real observations from real gardeners, right around the world.
Average 9 days | Min 2 days | Max 26 days (346)
Average 24 days | Min 3 days | Max 44 days (32)
Average 63 days | Min 22 days | Max 152 days (29)
Dill is a germanic word whose origin is unknown4.
Dillby, Shepu, Sowa