United States Edition

Okra

Abelmoschus esculentus

Okra is part of the Abelmoschus genus and its scientific name is Abelmoschus esculentus.

really pretty plant, with white hibiscus-like flowers with a purplish center.
The seed pods need to be picked when they are about 3 inches (7cm) long. They get woody and tough quickly after that, so plan on harvesting every other day.

Okra is an edible vegetable / houseplant annual, it will last but a year in its native climate. Normally reaching to a mature height of 3.25 feet (1.00 metres). Popular varieties of Okra with home gardeners are Clemson Spineless, Red Burgundy, Burgundy, Emerald and Cajun Delight.

Typically, Okra is normally fairly low maintenance and can thus be quite easy to grow - only a basic level of care is required throughout the year to ensure it thrives. Being aware of the basic growing conditions this plant likes (soil, sun and water) will result in a strong and vibrant plant.

This plant info is provided by the myfolia gardener's wiki. All details about Okra have been kindly provided by our members.

How to grow Okra

  • Full Sun

    +
  • High

Enjoys a full sun position in your garden and remember to water often. Zone 5 to 11 are typically the USDA Hardiness Zones that are appropriate for this plant (although this can vary based on your microclimate). Okra requires a soil ph of 6.0 - 6.5 meaning it does best in weakly acidic soil. Keep in mind when planting that Okra is thought of as tender, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside.

Growing Okra from seed

Try to aim for a seed spacing of at least 11.7 inches (30.0 cm) and sow at a depth of around 0.98 inches (2.5 cm). Soil temperature should be kept higher than 15°C / 59°F to ensure good germination.

Transplanting Okra

Ensure that temperatures are mild and all chance of frost has passed before planting out, as Okra is a tender plant.

Harvesting Okra

The pods should be picked (usually cut) while they are tender and immature (2 to 3 inches long for most varieties). They must be picked often—at least every other day. Okra plants have short hairs that may irritate bare skin. Wear gloves and long sleeves to harvest okra. Use pruning shears for clean cuts that do not harm the rest of the plant. When the stem is difficult to cut, the pod is probably too old to use. The large pods rapidly become tough and woody. The plants grow and bear until frost, which quickly blackens and kills them. Four or five plants produce enough okra for most families unless you wish to can or freeze some for winter use.1

Seed Saving Okra

If the pods are missed when harvesting and are too big and tough to use, leave on plant until dried and frost kills plant, then pull off pod and dry out during winter. Plant the seeds in the pod the next season. Be sure you have plenty of plants after you dedicate that one pod to seed harvest.

Companion plants for Okra

These plants have been known to grow well alongside Okra so consider planting:

Repellent plants for Okra

These plants will not grow well with Okra so avoid planting these within close proximity:

Common Okra problems

These problems, diseases and pests are known to affect Okra plants:

Okra Etymology

The botanical epithet is from the Latin esculentus meaning “edible”

Other names for Okra

Ladies' fingers, Hibiscus esculentus, Okra "lady's finer"

Hibiscus esculentus

Latest Okra Reviews

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Okra care instructions

How long does Okra take to grow?

These estimates for how long Okra takes to sprout, grow and harvest are from real observations from real gardeners, right around the world. Start logging and journaling your observations to participate!

Footnotes

1 “Okra entry on University of Illinois Extension ":http://urbanext.illinois.edu/veggies/okra.cfm

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