By our calculations, you should look at sowing Muncher about 14 days after your last frost date.
Harvest at 4-6 inches for pickling. For fresh eating, let them grow to their full 6-8 inches (3-inches wide) before picking.
This variety tends to be ready for harvesting by late spring.Heirloom Burpless cucumber, originally developed in Wisconsin, sold by Sustainable Seed Co.
Muncher is a marketing and folk history name. This also has a scientific varietal name, WI 5207. The WI is for Wisconsin because that is where it was developed. :)
Burpless
Muncher Burpless, WI 5207