Bergamot Orange is part of the Citrus genus. Its scientific name is Citrus aurantium ssp. bergamia.
Bergamot is thought to be a hybrid of sour orange and citron or lemon. It has been grown in the Mediterranean for several centuries. The sour fruit of this citrus is grown for the rind, which contains an essential oil used in perfumes, baked goods, confectionery, and most famously as a flavour additive in Earl Grey tea.
The bergamot orange is unrelated to the herb known as bergamot,which is in the mint family.Blooms typically mature to a diameter of 1.0 cm (0.39 inches imperial) and produce a sweet and peppery fragrance, whilst displaying in these approximate colours: Floral white. The mature flowers take a single form, with an approximate petal count of 5. When ripe, fruit appear in these approximate colours: Sandstorm. Leaves appear approximately as a Napier green colour. A type of semi-edible fruit, it mainly grows as an evergreen plant - which means it retains leaves throughout the year. Bergamot Orange normally grows with a tree habit to a mature height of 12.00 metres (that's 39.00 feet imperial). This plant tends to bloom in late spring, followed by first harvests in late winter.
Italy is believed to be where Bergamot Orange originates from.
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These plants have been known to grow well alongside Bergamot Orange so consider planting:
These plants will not grow well with Bergamot Orange so avoid planting these within close proximity:
These problems, diseases and pests are known to affect Bergamot Orange plants:
A dark, indented, irregular-shaped patch that develops at the inferior aspect...
The word bergamot may derive from Bergamo, a town in Italy. Older sources suggest it may also be derived from the Turkish beg-armudi “prince’s pear” or “prince of pears.”
Bergamot Sour Orange Hybrid
Citrus x aurantium, Citrus aurantium L. ssp. bergamia (Risso & Poit.) Wight & Arn. ex Engl.