Quinoa
Chenopodium quinoa
Quinoa is part of the Chenopodium genus. Its scientific name is Chenopodium quinoa.
Grown for its edible seeds and leaves, Quinoa is a grain that has been to known to be cultivated for at least 5000-6000 years.
Rinse seeds and leaves thoroughly before eating as both contain saponin, a toxin. The toxin however is usually present in such small quantities that it has an extremely little chance of doing any harm. Don’t eat leaves to excess to avoid any ill-effects from the saponin.
To prepare the grains for eating, place in a water bath for 1-2 hours, rinsing and changing the water 1-2 times. Other methods include placing grain in a cheesecloth or fine strainer and placing it under running water to remove the saponin.
Quinoa can be prepared like rice, although for a more al dente texture, mix equal parts quinoa and water.
Chile is believed to be where Quinoa originates from.
Quinoa is normally fairly low maintenance and is normally quite easy to grow, as long as a level of basic care is provided throughout the year. Being aware of the basic soil, sun and water preferences will result in a happier and healthier plant.
This plant info is provided by the myfolia gardener's wiki. All details about Quinoa have been kindly provided by our members.
How to grow Quinoa
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Medium
Quinoa can cross with it’s weedy cousins (like lambs quarters) so keep the garden weeded thoroughly if you plan to save seed for next year.
Is a great bird resistant grain thanks to the bitter taste of the saponin on the seeds and leaves.
Once plants mature, they are more tolerant of dry conditions, but younger plants require more regular watering.
Growing Quinoa from seed
Transplanting Quinoa
Companion plants for Quinoa
These plants have been known to grow well alongside Quinoa so consider planting:
Repellent plants for Quinoa
These plants will not grow well with Quinoa so avoid planting these within close proximity:
Common Quinoa problems
These problems, diseases and pests are known to affect Quinoa plants:
Quinoa Etymology
Quinoa is a Spanish spelling of a Quechua name for the plant.
Quinoa Folklore & Trivia
From Wikipedia:
The Incas, who held the crop to be sacred, referred to quinoa as “chisaya mama” or “mother of all grains”, and it was the Inca emperor who would traditionally sow the first seeds of the season using ‘golden implements’.
Other names for Quinoa
Goosefoot grain, Pink quinoa, Red quinoa, Strawberry quinoa, Cherry quinoa, Inca wheat, Quinua
Misspellings: pigweed, Cherry vanilla quinoa, cherry vanilla
Quinoa care instructions
How long does Quinoa take to grow?
Footnotes
Popular varieties of Quinoa
- Brightest Brilliant Rainbow
- Rainbow
- Cherry vanilla
- Faro
- Dave (Four-O-Seven)
- Kasala
- Red headed mix
- Temuca
View the complete variety list for Quinoa »
Quinoa Tags
Quinoa Forums
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