United States Edition

Rose 'Black Baccara'


Black Baccara is a variety of Rose which is a member of the Rosa family. Its botanical name is Rosa 'Black Baccara'. Black Baccara is a hybrid variety.

Dark red Hybrid Tea. No fragrance. Up to 45 petals. Average diameter 3.25". Large, very full (41+ petals), borne mostly solitary, high-centered bloom form. Blooms in flushes throughout the season. 1

It grows mainly as a Perennial, so it will last at least up to several years in its native climate. Black Baccara is known for its Shrub habit and growing to a height of approximately 1.80 metres (5.85 feet).

France is believed to be where Black Baccara originates from.

Black Baccara Rose tends to need a moderate amount of maintenance, so ensuring that you are aware of the soil, sun, ph and water requirements for this plant is quite important to ensure you have a happy and healthy plant.

This plant info is provided by the myfolia gardener's wiki. All details about Rose 'Black Baccara' have been kindly provided by our members.

How to grow Rose 'Black Baccara'

  • Partial Sun

  • Medium

Plant in a location that enjoys partial sun and remember to water moderately. Black Baccara is generally regarded as a hardy plant, so this plant will survive close to or on freezing temperatures. Use USDA Hardiness Zone 5 - 9 as your guideline for the appropriate climate for this plant. Black Baccara needs a loamy soil with a ph of 4.5 to 8.0 (moderately acidic soil to weakly alkaline soil).

Growing Black Baccara from seed

Hybrid. Sowing not an option.

Transplanting Black Baccara

Black Baccara is hardy, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Black Baccara

Rose 'Black Baccara' information

How long does Black Baccara take to grow?

These estimates for how long Rose 'Black Baccara' takes to sprout, grow and harvest are from real observations from real gardeners, right around the world. Start logging and journaling your observations to participate!

Rose Black Baccara Etymology

Bred by Alain Meilland (France) 2000, as MEIdebenne (registration name).
Introduced by Conard-Pyle to US (2002) as Black Baccara. 1


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