Burnet is tolerant of drought, but should be watered regularly. Plant in full sun. Self-sows easily if allowed to go to seed, otherwise divide plants once a year. To encourage growth, remove flower heads. Grows well in containers. Can be continually pruned to help maintain shape.
In early Spring, start seeds in flats. Transplant 15 inches (38 cm) apart.
Also propagate by dividing the rootball
From seed; direct sow outdoors in fall
From seed; winter sow in vented containers, coldframe or unheated greenhouse
From seed; sow indoors before last frost
Self-sows freely; deadhead if you do not want volunteer seedlings next season
Evergreen to zone 5, can be harvested year round.
These estimates for how long Salad burnet takes to sprout, grow and harvest are from real observations from real gardeners, right around the world.
Average 6 days | Min 5 days | Max 16 days (5)
Average 12 days | Min 7 days | Max 51 days (2)
Average days | Min days | Max days (0)
Salad burnet was a common addition to kitchen gardens in Elizabethan times.
Small burnet, Pimpernelle
Sanguisorba minor Scop
Misspellings: Salad Burnett, Small Burnett