Start seeds indoors six weeks before last frost date.
Try to aim for a seed spacing of at least 2.60 feet (80.0 cm) and sow at a depth of around 0.78 inches (2.0 cm). Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.By our calculations, you should look at sowing Bloody Butcher about 42 days before your last frost date.
Transplant out when around 15cm (6 inches) high.
Plant to the first set of true leaves to promote strong root growth.
Ensure that temperatures are mild and all chance of frost has passed before planting out, as Bloody Butcher is a tender plant.Introduced by K. Sahin, Zaden B.V. in 1998, Netherlands. Kees Sahin passed away in Oct 2006 but his wife Elizabeth continues running Sahin Seeds business.