Rosso sicilian is part of the Solanum genus and is a Tomato variety. Its scientific name is Solanum lycopersicum 'Rosso sicilian'. This variety is an Fruit that typically grows as an Annual, which is defined as a plant that matures and completes its lifecycle over the course of a single year. Rosso sicilian is known for growing to a height of approximately 1.50 metres (4.88 feet).
Mexico is believed to be where Rosso sicilian originates from.
Typically, Rosso sicilian Tomato is normally fairly low maintenance and can thus be quite easy to grow - only a basic level of care is required throughout the year to ensure it thrives. Being aware of the basic growing conditions this plant likes (soil, sun and water) will result in a strong and vibrant plant.
This variety plant info is provided by the myfolia gardener's wiki. All details about Rosso sicilian have been kindly provided by our members.
Start seeds indoors six weeks before last frost date.Try to aim for a seed spacing of at least 0.78 inches (2.0 cm) and sow at a depth of around 0.39 inches (1.0 cm). Soil temperature should be kept higher than 12°C / 54°F to ensure good germination.
Plant to the first set of true leaves to promote strong root growth.Ensure that temperatures are mild and all chance of frost has passed before planting out, as Rosso sicilian is a tender plant.
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