Tomato 'Ludmilla's Red Plum'

Solanum lycopersicum

How to grow Tomato 'Ludmilla's Red Plum'

  • Full Sun

  • Medium

Try to plant in a location that enjoys full sun and remember to water moderately. Ludmilla's Red Plum is generally regarded as a tender plant, so remember to wait until your soil is warm and the night time temperature is well above freezing before moving outside. Ludmilla's Red Plum needs a loamy soil with a ph of 5.5 to 7.5 (weakly acidic soil to weakly alkaline soil).

Growing Ludmilla's Red Plum from seed

Start seeds indoors six weeks before last frost date.

Try to aim for a seed spacing of at least 0.78 inches (2.0 cm) and sow at a depth of around 0.78 inches (2.0 cm). For optimal germination, soil temperature should be a minimum of 12°C / 54°F.

By our calculations, you should look at sowing Ludmilla's Red Plum about 42 days before your last frost date.

Transplanting Ludmilla's Red Plum

Plant to the first set of true leaves to promote strong root growth.

Ludmilla's Red Plum is tender, so ensure you wait until all danger of frost has passed in your area before considering planting outside.

Harvesting Ludmilla's Red Plum

This variety tends to mature and be ready for harvest in mid summer.

Ludmilla's Red Plum folklore & trivia

Originally from Kazakhstan, grown by a lady named Ludmilla for over 50 years! She later moved to Germany and shared seeds with Reinhard Kraft of Germany.