Plant: Sweet pepper (Capsicum annuum var. annuum (Grossum Group)) | Variety: California wonder
Seedlings purchased at the wrong time of year – survived winter and are now thriving with the warming weather.
Sown day 0
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Comments
glittertrash wrote:
So how’s your capsicum going now? Nearly ready to eat? I’d love just a little hint of how long I may have to wait before mine make it into the kitchen…
Posted on 27 Nov 07 (over 5 years ago)
cricketk wrote:
Well, I’ve picked the first one, and while there was plenty of meat on it, it hadn’t really developed enough flavour yet. I think it probably needed about another week, or another hot couple of days to sweeten up. I’ll try the next one in about a week, and see how it is.
Posted on 30 Nov 07 (over 5 years ago)
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