4 plants

Planted: 22 February

First sprout: 27 February

All sprouted: 5 March

Potted up: 18 March

Transplanted: 4 May

First flower:

First fruit:

Harvested:

Loves cool weather and does best when transplanted outside in mid-spring or late summer. Best started indoors 4 to 6 seeds per foot, transplanted 1.5 feet (18 inches) apart. Enrich soil with mature compost and a little lime when transplanting into rows 1.25 to 2 feet (16 to 24 inches) apart.

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From Seeds of Change:

Developed by our Research Director, Alan Kapuler, Ph.D., this nutritious selection is unusually high in free glutamine which is one of the building blocks of protein, a primary energy source of the brain and a major healing nutrient. It has a large central head with medium-sized side shoots on vigorous and attractive plants, making this a choice new variety.

24-inch plant with 4 to 6-inch central head.

60-80 days to maturity.