This twisted fruit, about 5 inches long, is deep green when young and ripens to a brilliant red. It has a fiery-hot flavor that’s perfect for seasoning.
Days to germination: 10-12
Days to harvest: 72
Planting depth: 1/4 inch
Spacing (row/plant): 2.5 ft / 18 inch
Preserve by: Pickling, Canning, Freezing, Drying
Plant hot and sweet peppers in separate areas to avoid cross-pollination. Pick peppers regularly for increased yields.