United States Edition
09 Aug 2011
cinamon basil

cinamon basil is Reviewed!

Plant: Basil (Ocimum basilicum) | Variety: Cinnamon | Day 86

productive and strong flavored. leaves are a bit tougher than regular basil, not so good in salad and sandwiches, but hold up well in stirfry and are wonderful in pesto or in tomato sauce.

5 stars

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