We ate the heck out of all our bell peppers over the summer and then there was a bit of a break.
Then…all of a sudden…round two! Yippee!!!
I mean…it’s nice to have things from your spring/summer garden still bearing edibles in November :o)
This entry is about
|
Backyard Veggie Pots (Purchased) garden |
|
|
Day 234
Capsicum annuum var. annuum (Grossum Group)
Fruiting
|
Previous Journals
-
Backyard Veggie Pots (Sown) garden , Lettuce (Red Velvet) Batch #1 Sprouting, Lettuce (Romaine "L...
-
Serrano Chili Pepper Plant LOADED...
Backyard Veggie Pots (Sown) garden and Chili Pepper (Serano) Fruiting
-
Radishes (French Breakfast) Sprouting...
Radish (French Breakfast) Sprouting and Backyard Veggie Pots (Sown) garden
Later Journals
-
Garden Harvests garden and Tomato (Heirloom From Tomato) Harvesting
-
Pink Mandevilla On Saguaro Stick Cross At Night...
Flowers and Things garden
-
Sprouting Sprouty Sprouts a Sproutin
Backyard Veggie Pots (Sown) garden , Arugula (Roquette) Batch #2 Sprouting, Tatsoi (Bok Choy Rose...
Comments
halhurst wrote:
Mine too! Who knew this would happen? I came THIS close to ripping them all out in September; now the red peppers keep on coming…
Posted on 06 Dec 10 (over 2 years ago)
CityGypsy wrote:
wow…haven’t seen you around in ages halhurst! nice to see you back again. and yes, the peppers are still growing…they are smaller though than the first run but i don’t care…they’re tasty :o)
Posted on 08 Dec 10 (over 2 years ago)
halhurst wrote:
I’ve been meditating on my gardening sins, and increasingly complex personal agenda. Nice to share experiences with my buds here again.
Posted on 08 Dec 10 (over 2 years ago)
Like to add a comment? You'll need to sign up for a free account, or log in if you're already a member.