I’m preparing for winter!
On our Dutch online marketplace I’ve bought glas storage containers to put up the bounty from our allotment for winter.
This year I want to learn all about canning.
I need to learn from scratch, as I have never done vegetables, only jam in re- used twist-off glasses.
Any tips or favourite recipes?
? This question is currently listed as unanswered. If you think you may be able to help with this question, leave alke a possible answer below.
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Comments
HollyBee wrote:
You need to have a pressure-cooker canner to do vegetables, except for regular tomatoes. You’ll be glad you went to the expense when you see all those lovely jars of vegetables for winter!
Posted on 11 May 10 (about 3 years ago)
HollyBee wrote:
Forgot to say, there are lots of websites with canning recipes, just ‘google’ preserves or canning or preserving vegetables. If you can’t find what you’re looking for, let me know and I can email you some.
Posted on 11 May 10 (about 3 years ago)
XUMusketeer wrote:
The Ball Blue Book is a must (although, is that a US-only publication?)!
There’s a preservation group here too, http://myfolia.com/groups/277-preserving-the-harvest
Posted on 11 May 10 (about 3 years ago)
alke wrote:
Thanks Hollybee and XUMusketeer!
Posted on 13 May 10 (about 3 years ago)
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