2 2009-09-04T07:17:45-07:00 false I've never ripened a tomato indoors before. Remember that green tomato that <a href="http://myfolia.com/journals/67574-tonights-harvest">I accidentally picked</a>? I stuck it in my fruit bowl, next to an old banana (an excellent ethylene gas producer) and let it ripen. I honestly didn't think it would work because the tomato was completely green. I planned on frying it up, but then I noticed it was blushing, so I decided to see if it would ripen. It did. I ate it for breakfast this morning, and it was good. The texture seemed a bit off, and it wasn't warm from the sun, but it was a good tomato. I'll have to remember this at the end of the season! 5 false 67970 false false false Entry 2009-09-03T21:00:00-07:00 DMY Public 2009-09-04T07:17:45-07:00 1713 Overcast 68 F