1 2009-08-30T17:37:49+10:00 false Dinner tonight was a small pizza with a thick crust coated heavily with olive and topped with: * about 2 oz of a rich creamy goat cheese (Snofrisk from Norway, 20% cow's milk cream) * a small Brandywine tomato, sliced thin": * beet greens ": * lemon basil": * a few thyme leaves": The beet greens were still tender and tasty as young spinach, from the harsh acidic old beet that ruined my last salad. Go figure. The lemon basil was a _delightful _surprise -- I sprinkled a few leaves on top, and about every third bite of the pizza had a light lemony flavor that was perfect with the tomatoes. It was really wonderful. I'm torn between wishing my son had been here to share it, and realizing that if he were here we probably would have had the tomatoes in a spaghetti sauce instead. He has a poor opinion of my pizza (it was the beets and goat cheese on whole wheat, last year, that scared him off). 3 false 67695 false false false Entry 2009-08-29T21:00:00+10:00 DMY Public 2009-08-30T17:40:07+10:00 1435 58 F