Just so I don’t loose these recipes, I thought I would post them here:
banana peppers – what to do with them all?
The peppers are cut into rings and doused w/ large amounts of an olive oil blend along with oregano and fresh garlic. Some folks add mushrooms and olives too. But they are served on italian bread w/ butter before meals, on salads, pizza, sandwiches, you name it.
Add your own if you know of any…
I think I am looking forward to these being ready more than any other plant in the garden. Perhaps it is just the association with pizza.
And if anyone knows how to tell when these are ripe, have a look at my question here.
This entry is about
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Day 122
Capsicum annuum longum group |
Previous Journals
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Sugar Crunch Hybrid Cucumber Harvesting and Front Yard Vegetable garden
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So far most of the fruit is not very large
Yellow Tomatoes from last year and Front Yard Vegetable garden
Later Journals
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Well that was disappointing - It only tasted like a bell pepper
Front Yard Vegetable garden and Sweet Banana Pepper Harvesting
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