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  <description>Well, I've frozen a couple of batches of squash in the last two weeks. We can only eat so much. We've also given a ton away. I'm glad that's the case instead of the other way around. The only think I'm concerned about is one of the plants seems to have some rot and/or some mites eating around in it. The leaves are turning yellow, too. I'm going to have to check on that, but if anyone knows what the culprit could be - please drop me a line. Thanks!</description>
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  <journaled-at type="datetime">2008-07-13T20:00:00-04:00</journaled-at>
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  <title>Squash freezing</title>
  <updated-at type="datetime">2008-07-14T16:16:54-04:00</updated-at>
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