These are the chiles that I got this year:

CHILHUACLE AMARILLO = 2 plants [medium; 3 to 3.5 inches long by 1 to 1.25 inches wide; thin flesh; matures from green to orange yellow; pendant pods; green leaves; 18 to 24 inches tall; Mid Season; Uses: Mexican Cuisine, Mole; from Mexico; from Oaxaca region; C.annuum.]

CORNO DI TORO RED = 2 plants [sweet; 7 to 9 inches long by 1.5 to 2.5 inches wide; thick flesh; matures from green to deep red; pendant pods; green leaves; 24 to 30 inches tall; Mid Season; Uses: Italian Cuisine, Roasting, Fried/Stir-Fried; from Italy; shaped like a bull’s horn; C.annuum.]

PIMIENTO DE PADRON = 2 plants [medium; 2.5 to 3.5 inches long by 0.75 to 1.25 inches wide; medium thin flesh; matures from green to red; pendant pods; green leaves; 18 to 24 inches tall; Early Season; Uses: Fried/Stir-Fried; from Spain; usually used in its immature stage; C.annuum.]

I had ordered 2 of the De Agua because they were so delicious in the salad we had in Oaxaca. But Cross-Country had a crop failure for them this year. I’ll try again next year. de agua = [medium; 3 to 5 inches long by 1 to 1.5 inches wide; medium thick flesh; matures from green to red; pendant pods; green leaves; 6 to 12 inches tall; Early Season; Uses: Mexican Cuisine, Prolific; from Mexico; from Oaxaca region; C.annuum.]