Are potatoes infected with vecticillium wilt safe to eat?
Thursday, 12 Apr 12 Sunny 22°C / 72°F
It’s been a trying summer for the down under organic gardener. After blighted tomatoes, my late potato crop appear to have succumbed to verticillium wilt. Outwardly the potato tubers appear fine, however when cut there is a tell-tale brown ring. Are they safe to eat?
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