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Herbs for Harvest Day

05 Feb 2012

Thyme and rosemary harvested for a brunch frittata.

Knock wood… I think the rosemary might actually make it back out to the garden in the spring. I’ve never been able to get a plant through the whole winter before but I’m hopeful that this one is big enough and in enough sun to resist the powdery mildew that seems to do them in.


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