Winter Maintenance Tasks in our Garden
Monday, 13 Jun 11 21°C / 70°F
Over the last week or so, I’ve been catching up on some much needed maintenance in various sections of our garden. Here’s an update:
TEPEES: Since cherry tomatoes, beans and peas are all reaching for the sky, I’ve pulled out some of my collapsed bamboo tepees that I have made and have been repositioning them to support my new crops. Bamboo stakes and baling twine are used to make 3 or 4 legged tepees in under a minute and I love using bamboo as it’s a sustainable resource and locally available very cheaply. I can make a tepee for about 80c! They are very durable and last me usually 1-2 years and I fold them up and store when I’m not growing climbers. They take up minimal space too.
A couple of days ago I transplanted 4 snow pea seedlings that had been in a little micro garden plant nursery till I had the time to put them in a new home. They are now happily installed in their new pea pot climbing up a 4 legged tepee. I last had heavy feeding tomatoes and a few salad greens in this pot so I’m rotating with a legume to add nitrogen to the soil and revitalise it.
PLANT NURSERIES: I have set up a few baby plant nurseries in micro gardens – polystyrene boxes filled with nutrient dense light and fluffy potting mix. I allow my seedlings to harden off and get started before transplanting into the big wide world. They are close to the house so I can give them the extra attention they need before moving them to a raised bed.
RENOVATING MICRO GARDENS: I have developed an intensive cropping system from very small gardens which means I can obtain a high yield in the minimum space. I have less work to do as I don’t have to travel around the garden as much but to produce nutrient dense edible crops, these gardens need that extra bit of love. I top up during the growing cycle with my home made potting mix to reinvigorate the mini box gardens and also to replace the depth as the plants suck up the nutrients in the organic matter. There is always some shrinkage in this system but I have far less pests and high production so I feel that’s a fair trade off.
CROPS WE’RE HARVESTING: We tasted the first passionfruit off our vines a few days ago and they were so sweet – very little acid and definitely worth waiting for. They are planted in a naturally sandy soil so nutrients leach quickly. I’ve had to boost the organic matter with compost, adding coconut fibre which holds moisture well and digging in our food scraps. Have also added lucerne mulch to help feed the soil. This part of the garden is along our boundary fence and a pain to reach with the hose so they’ve had to pretty well look after themselves for moisture. Once a week I’ve been taking a watering can over with some E.M., molasses and seaweed to give them some love and let them know I still care! Also use Natramin, Nutri-Store Gold and Organic Xtra fertilisers to build up the mineral content and balance within the soil.
We’re also harvesting loads of chillis, pumpkins, spinach, salad greens and herbs of all kinds, tomatoes, leeks, spring onions, capsicum, mandarins, lemons, avocadoes, eggplant and beans.
HERBS: Herbs play a big role in my cooking and also for health but I hate going out at night in winter with a torch to grab a handful of herbs at dinner time. It gets dark so early so I’ve transplanted some of my most used herbs into some pots and put them on our outdoor dining table as an edible centrepiece. Much more convenient. I’m letting our Lemon Basil go to seed and will replant when it gets warmer.
RAISED NO DIG GARDEN BED: Currently building a raised bed about 8m long with layers of compost, manure, soil, minerals, lucerne and other hay. We’ve had great success growing in raised beds – less pest problems, great drainage, not so hard on my back and much easier to maintain – so looking forward to planting out our larger winter crops in that very soon. We’re resting another raised bed to replant with tomatoes, zucchinis and other crops after it was intensively cropped and making the most of our other garden spaces in the meantime.
If you want to learn more about the techniques I use, get a little garden inspiration for growing in small spaces or pick up a few frugal gardening tips, you’re welcome to drop by and visit my blog: http://www.themicrogardener.com